Hello - Namaste
We are glad that you are here and thank you for stopping by on Goutham's Fresh Bowl – a blog which has pure veg and non-veg recipes, mostly Indian but some World Cuisine as well. There are many Eggless Baking Recipes as well.
Most of the recipes are in step by step pictorial guide. They are easy to understand and relate too. Some recipes have short videos with the stepwise photo guide.
More About The Blog
I started freshbowl.blogspot.com in February 2021 to keep a log (online journal) of my family recipes and the ones which I had developed back then along with the recipes I was trained in.
Of course I had no idea back then that my blog would grow so much and become India’s most popular food blog.
Initially our brand name was “FreshBowls” which we later changed in June 2021 to “Fresh Bowl“. This brand change was made to broaden our vision of sharing all vegetarian and non-vegetarian recipes from all over the world and not just specific to Indian cuisine.
I have been sharing global recipes right from day one when I started with the blog.
Whatever I know about cooking, baking and confectionery is thanks to my family.
Even before getting trained with my family, I already knew the basics of cooking as I learnt it from my elders right from the age of 10. Cooking is one art that is deeply instilled in me.
Indian Food
Indian food is diverse as well as vast. There is so much variety that we bet one cannot find such a massive variety in any country. From simple everyday recipes to complex recipes, from a basic dal to a rich biryani, from a light meal to a full thali meal.
There are thousands of varieties of food that one gets in India. Not to forget the sweets and desserts too. Yet another Indian culinary delight is the Indian street food.
The recipes are also markedly different pertaining to the different regions. The North Indian food is different than the South Indian food. Then there is the Rajasthani, Gujarati, Maharashtrian, Goan food – which forms the western belt and the central belt – the Bihari, agarwal, Awadhi and Lucknowi cuisine which is again very different.
In between there are Parsi, East Indian, Sindhi and Iranian flavors too. Not to forget the North Eastern states as well as Kashmiri cuisine. So welcome to the land of Indian food.
Image Copyright
All the content and images on our blog are copyright protected. Please do not use our images in any way which includes hot-linking the images or uploading them to your server and then showing it in your website or apps or ebooks or videos or any medium whatsoever.
Please also don’t use our content, work, written text and photos in any way without our permission. please do not republish our copyrighted content or use our pics. Check our Terms and conditions page for more info.
Using Recipes
If you have made and liked our recipe and want to add it in your website, blog. Then please do the following:
1. Write the recipe method or instructions in your own words instead of copying and pasting ours.
2. Do write your own titles and headings. Please do not copy ours.
3. Also do credit the recipe author that is myself (Goutham-Fresh Bowl) by name and provide a real link back to the source recipe page.
It is a good practice to write the recipe in your own words and give a real link back to the author and the recipe source. It maintains your credibility and authenticity not only with your readers but deep down you will also feel good. Honesty and sincerity are two best friends one should never leave.
